Holiday Menu
Client Favorites & Seasonal Creations
Available October – January
Each half pan serves 10-15 & each full pan serves 20-25
APPETIZERS
Apple, Cranberry & Walnut Salad
Crisp mixed greens with sliced apples, dried cranberries, and candied walnuts, tossed in a light apple cider vinaigrette.
Half pan – $60
Full pan – $95
Cranberry Brie Bites
Creamy Brie cheese layered with cranberry compote and toasted pecans, served atop golden crostini — the perfect sweet-savory bite.
Half pan – $60
Full pan – $100
Honey Maple Chicken Skewers
Tender marinated chicken grilled and glazed with our house honey-maple reduction — juicy, smoky, and slightly sweet.
Half pan – $85
Full pan – $150
NEW – Mini Sweet Potato Croquettes
Mashed sweet potatoes blended with brown sugar and cinnamon, rolled in panko, lightly fried, and served with a maple-aioli drizzle.
Half pan – $75
Full pan – $125
NEW – Butternut Squash Soup Shooters
Silky roasted butternut squash soup served in mini cups with a touch of sage brown butter and toasted pumpkin seeds.
Half pan – $70
Full pan – $125
ENTREES
Smoked Turkey
24-hour brined, slow-smoked turkey breast carved to perfection and served with classic turkey gravy.
Half pan – $100
Full pan – $180
Honey Glazed Ham
Sweet and savory spiral ham baked in a brown sugar honey glaze with a caramelized crust.
Half pan – $90
Full pan – $170
Herb Roasted Chicken
Bone-in chicken seasoned with rosemary, thyme, and garlic, roasted until golden and fragrant.
Half pan – $90
Full pan – $170
Honey Glazed Chicken
Dark-meat chicken roasted in our signature honey glaze — tender, juicy, and irresistibly sticky-sweet.
Half pan – $90
Full pan – $170
Beef Pot Roast
Slow-braised chuck roast cooked in savory gravy with onions, carrots, and herbs until melt-in-your-mouth tender.
Half pan – $120
Full pan – $200
Prime Rib*
Seasoned prime rib roasted to perfection, hand-carved, and finished with a red wine and rosemary jus.
Half pan – $150
Full pan – $240
Pecan Crusted Salmon
Fresh salmon fillets coated in toasted pecans, seared crisp, and topped with a drizzle of maple-brown butter sauce.
Half pan – $95
Full pan – $150
NEW – Maple Dijon Pork Tenderloin
Seared pork tenderloin glazed in maple, Dijon mustard, and herbs — a rich, elegant centerpiece.
Half pan – $90
Full pan – $170
NEW – Wild Mushroom Risotto
Creamy Arborio rice with wild mushrooms, Parmesan, and thyme — the perfect vegetarian main or side.
Half pan – $90
Full pan – $170
SIDES
Garlic Green Beans
Fresh green beans sautéed in garlic butter with a hint of lemon and sea salt.
Half pan – $80
Full pan – $150
Candied Yams
Oven-baked sweet yams with brown sugar, butter, and cinnamon, topped with toasted marshmallows. Also available without marshmallows- just let us know!
Half pan – $70
Full pan – $130
Macaroni & Cheese
A rich five-cheese blend for the ultimate creamy comfort.
Half pan – $80
Full pan – $150
Maple Bacon Brussel Sprouts
Oven-roasted Brussels sprouts tossed with smoky bacon and maple glaze.
Half pan – $80
Full pan – $150
Mashed Potatoes & Gravy
Creamy whipped potatoes served with rich turkey gravy.
Half pan – $70
Full pan – $130
Stuffing
Traditional herb stuffing with buttery celery, onion, and sage.
Half pan – $55
Full pan – $100
Collard Greens
Southern-style greens simmered slowly with smoked turkey and spices.
Half pan – $60
Full pan – $120
Cabbage
Stewed cabbage cooked with onions and a touch of apple cider vinegar.
Half pan – $65
Full pan – $120
Maple Glazed Carrots
Roasted baby carrots finished with maple syrup and a sprinkle of fresh herbs.
Half pan – $65
Full pan – $120
NEW – Truffle Butter Mac & Cheese
Creamy cavatappi pasta baked with five cheeses and finished with truffle butter for a luxurious upgrade.
Half pan – $90
Full pan – $160
NEW – Honey-Roasted Butternut Squash
Caramelized cubes of squash tossed in sage brown butter and a touch of sea salt.
Half pan – $70
Full pan – $130
DESSERTS
Pumpkin Roll
Classic spiced pumpkin cake rolled with cream cheese filling — soft, sweet, and perfectly festive.
1 roll serves 10 to 15 – $65
Pies
Apple • Pecan • Pumpkin • Sweet Potato – each baked golden with a flaky butter crust.
1 pie serves 10 to 15 – $50
Carrot Cake
Moist layers of spiced carrot cake with rich cream cheese frosting and a hint of cinnamon.
1 cake serves 15 to 20 – $75
Trifle Bowls
Decadent layered desserts featuring sweet potato crème, pumpkin mousse, or carrot cake crumble — served in glass bowls for a stunning presentation.
20 each – $100
Crème Brulée
Sweet Potato or Pumpkin – velvety custard topped with a crisp caramelized sugar crust.
20 each – $100